How to make cinnamon roll pretzels with Chef Teddi Wohlford of Robinson Home


WGXA's Tavares Jones joined Chef Teddi Wohlford of Robinson Home store in Macon on Thursday morning for a live cooking demonstration.

Robinson Home is Macon's gourmet kitchen store with the finest collection of kitchen and interior goods in Central Georgia. Chef Teddi has been instructing novice chefs for over 24 years and bubbly personality adds to the life of the culinary party.

During their live cooking demonstration, WGXA's Tavares Jones helped Chef Teddi make her famous Cinnamon Roll Pretzels. A holiday seasonal treat you are sure to love.

Chef Teddi's Cinnamon Roll Pretzels Recipe


1 (12oz.) bag of "Butter Snap" pretzels (By Snyder's) or mini pretzel twist.

For the Spiced Sugar:

1/2 cup (1 Stick) melted butter, (No Substitutes)

1/2 cup Granulated Sugar

1 ( 2 oz.) packet The Fresh Market (Sweetened) Mulling Spices

1 Table Spoon ground cinnamon.

6 ounces white chocolate melting disk.


Preheat oven to 350 degrees. Place pretzels in a large roasting pan. Whisk together the melted butter, sugar, mulling spices and cinnamon. Pour over the pretzels and stir to coat. Place in the center of the oven and bake for 20 minutes, stirring two or three times during baking. Remove from oven and spread out in a single layer on a parchment, foil, or waxed paper. Snip a small hole in one corner of a ziplock bag. Drizzle cooled pretzels with the melted white chocolate. Let chocolate harden. Store in an airtight container at room temperature for up to 1 month. Makes about 10 cups.

Robinson Home offers a wide variety of cooking classes. The store has two professional chefs on staff and brings in regional chefs to serve up cooking demonstrations and host interactive learning sessions to inspire seasoned bakers, everyday cooks and each wannabe type in between.

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